This will capture all the cashew remnants in the bag and just allow the smooth, creamy milk to come through into the bowl. Using a nut milk bag (like this one) pour the blended mixture through the nut milk bag and into a large mixing bowl.Start the blender on a low setting and increase speed until the water looks smooth and uniformly white and creamy – this could take up to a minute of blending.Place 1 cup of soaked cashews in your blender (do not use the water you soaked them in – pour this out into the sink) and fill with 4 cups of water.I’ve always done this with almond milk, but cashew milk is fantastic and delicious as well, so let’s roll with that. I believe that the secret key to making the best chia seed pudding out there is to make your own nut milk. So, in my ripe age of 29, I’ve finally nailed the Chia Seed Pudding recipe. Chia seeds come packed with 6 grams of protein per 1/4 cup and the consistency of this treat makes you feel like you’re eating something bad for you, but it’s actually a health boosting food. It can be breakfast, dessert, or a mid-day snack. This is one of the food items that you should always have ready and prepared at your house. Sometimes there was too much liquid so it wasn’t quite pudding-like, and other times I’ve made it with not enough liquid so that it was so firm that I ended up making it into chia seed balls. I’ve been making and loving chia seed pudding since the beginning of my health journey, but it’s only until recently that I’ve begun to perfect it.
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